
When I was in 8th grade, they called it home economics. My cooking teacher had us make apple turnovers by using the Pillsbury cylinders, which was nothing more than open, lay out the dough, squeeze the apple filling in the middle, close the turnover, bake and put the icing on. Today, known as family and consumer sciences, the students actually learn how to bake from scratch. (What a concept!) Anyway, if you teach in this area, I've collected a list...